Location
Wangunharja, Kec. Cikarang Utara, Kabupaten Bekasi, West Java 17530 Indonesia
House of Specialty Dairy Ingredients & Protein SolutionsProviding dairy ingredients & protein solutions for sports, beauty drink, cosmetics, medicinal food, and GLP-1.Learn more about our products

Your Partner in Dairy Ingredients

Gala Natura Kreasi is a biotechnology-driven company dedicated to crafting scientifically backed products designed to excel across diverse markets. Our bioengineering processes ensure that every product we create meets rigorous standards of quality and efficacy. This approach enables us to develop and customize dairy products tailored to any market demand, whether in food, nutrition, and PCHC (Personal care and Hair care) applications. We’re committed to delivering reliable solutions that cater to the unique needs of each industry.

Local Roots, Global Impact.

A Forward-thinking
Manufacturing Company.

Welcome to Gala Natura Kreasi (fondly known as GNK), where innovation meets profound passion to redefine the essence of dairy product. Operating in Bekasi, Indonesia we have humbled ourselves on a journey fueled by perseverance and dedication to excellence. Our expertise lies in crafting premium whey proteins, concentrated cheese, concentrated butter, and dairy flavor boosters that elevate flavor intensity to the new level.

Know us better
Myanmar
Vietnam
Thailand
Cambodia
Malaysia
Indonesia
Philippines
Singapura

Worldwide
Presence

Forged by our in-house experts, we lead the industry with a proven track record.
Resulting in a lighter, smoother texture that offers a refreshing and enjoyable drinking experience.
Helping to create optimal recovery conditions and reducing the wait before training session.
Beneficial for children with digestive issues or difficulty processing whole proteins.

Article

Cheese Trend in the Next Two Years The cheese trend over the next two years will focus on health, flavor innovation, and sustainability. Consumers no longer see cheese only as a side dish or indulgence. They are making cheese a key part of a balanced diet and a functional food choice. Adult and senior consumers are increasingly demanding products that are lower in sodium and provide functional benefits such as cognitive support and preventive health. Premium cheese brands are actively blending tradition and authenticity with sustainability and reliable sourcing to meet these evolving needs. Flavor Innovation and Healthier Choices Across Generations Younger consumers are driving the cheese trend through innovative flavors and new ways to enjoy cheese. Cheese will feature globally inspired flavors, including spicy, swicy (sweet and spicy), and influences from Asian and Middle Eastern cuisines. Brands will also use cheese as a versatile ingredient in cooking, not just as a snack. New textures such as creamy, light, and meltable will enhance the sensory experience for consumers. For children, the cheese trend emphasizes healthier and low-sugar options. These products support growth, gut health, and resilience. Parents are actively looking for functional nutrition, and cheese can help them establish healthy eating habits from an early age. Sustainability and Hybrid Innovation Shape the Future Sustainability is another strong driver in the cheese trend, especially among Gen Z and Millennial consumers. Hybrid cheeses that combine dairy and plant-based ingredients, along with premium vegan cheeses, are gaining attention. They reduce environmental impact while delivering diverse nutritional benefits. Overall, the cheese trend in the next two years will focus on health, innovative flavors, and sustainability. Cheese brands that embrace these trends can meet consumer expectations more effectively and succeed in global markets. Develop your next cheese innovation with gnk.co.id specialty dairy ingredients and protein solutions.
Insights

Cheese Trend in the Next Two Years

19 February 2026

The cheese trend over the next two years will focus on health, flavor innovation, and sustainability. Consumers no…

Protein, Fibre, and Gut Health in Functional Nutrition
Insights

Protein, Fibre, and Gut Health in Functional Nutrition

19 February 2026

Functional nutrition is changing as consumers become more aware of the link between digestion and overall health. Today,…

Why Protein Quality Matters More Than High Protein Claims
Insights

Why Protein Quality Matters More Than High Protein Claims

19 February 2026

For a long time, high-protein claims have been one of the main selling points in functional food and…

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