The Resurgence in Salty Snack Innovation

Post-COVID-19 flavor innovation in salty snack industry with Gala Natura Kreasi (GNK) dairy-derived products.

As the salty snack industry makes strides towards recovery post-COVID-19, flavor innovation remains at the forefront. For brands, including those in private label, this trajectory underscores the need to explore new flavor territories.

At Gala Natura Kreasi (GNK), we specialize in dairy-derived products which is the key ingredients that elevate flavor profiles in salty snacks. 

As the industry embraces new flavor explorations, we stand ready to provide high-quality dairy-derived ingredients.

Our commitment to quality ensures that brands can continuously offer unique and delightful flavor experiences to their customers, helping them stay competitive and relevant in a rapidly evolving market.

Check our LinkedIn for more updates and you may like this article.

Other Article

Butter and Dairy Spreads Innovation Driving Global Trends in 2025
Insights

Butter and Dairy Spreads Innovation Driving Global Trends in 2025

Butter and spreads have long been essential in both household and industrial kitchens. However, as we move into…

Global Dairy Trends 2025: Flavor and Function Innovations Driving the Industry
Insights

Global Dairy Trends 2025 Flavor and Function Innovations Driving the Industry

The year 2025 marks a new era for the dairy industry. Consumers are no longer satisfied with products…

The Future of Ice Cream
Insights

How Consumers Shape the Future of Dairy & Non-Dairy Ice Cream

Ice cream has always been synonymous with joyful moments. But in 2025, its role is expanding. According to…

See More